Monthly Archives: March 2015

Nutrition is Essential for Good Mental Health

Proper diet and nutrition provide the building blocks for optimal health. This is also true for mental health. In a recent paper published in The Lancet Psychiatry Today, researchers stated that, as with other medical conditions, the field of psychiatry and public health should recognize and embrace diet and nutrition as important contributors to mental health. “While the determinants of…

Eat Organic to Reduce Pesticide Exposure

The best way to reduce pesticide exposure—especially when it comes to organophosphate pesticides, which are some of the most common pesticides in use—is to eat organic foods. A recent study published in the Environmental Health Perspectives journal supports this notion. Researchers analyzed dietary organophosphate pesticide exposure of over 4,500 people from six cities in the United States. They found that…

Changes in Gut Microbiome Precede Development of Type 1 Diabetes

Type 1 diabetes involves the inability of beta cells in the pancreas to produce insulin, the hormone that regulates blood sugar levels. As a result, people with type 1 diabetes must take insulin injections and carefully monitor their food intake to properly regulate blood sugar. Type 1 diabetes is most commonly diagnosed during childhood in children who are genetically predisposed…

Common Pesticide Linked to Increase in ADHD

Attention-deficit hyperactivity disorder (ADHD) affects approximately 11 percent of children aged four to 17—that’s 6.4 million children diagnosed as of 2011. Boys are three to four times more likely to be diagnosed than girls. While there are certain hereditary factors that make some children more likely to develop ADHD more than others, environmental factors are also thought to play an…