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Lutein Ups “Crystalized Intelligence”

Filed in Adults, Brain, Diet, Longevity, Mental Health, The Skinny Gut Diet, Uncategorized, Vegetables | Posted by Jemma Sinclaire on 01/04/2017


Lutein, greens and crucifers - brendawatson.com

The time-honored phrase “eat your greens” has taken on a new twist – with a spotlight on lutein. It has to do with “crystallized intelligence” which is the brain’s ability to use the skills and knowledge one has acquired over a lifetime. I read about this last week in an article in Science Daily.

A recent study reported in the journal Frontiers in Aging Neuroscience focused on lutein, one of several plant pigments that are contained in a living diet. Lutein is found primarily in leafy green vegetables, cruciferous veggies like broccoli and also in egg yolks. Lutein has been found to accumulate in the brain (this is a good thing!) where it seems to protect the neurons.

The areas in the brain where lutein is discovered have been associated in previous research with healthy functioning of the brain as it ages. In particular, this study imaged parts of the temporal cortex through MRI and also collected blood samples to determine lutein levels. High blood lutein levels seemed to parallel the appearance of thicker gray matter in the parahippocampal cortex.

Researchers feel, and I quote “We did find that lutein is linked to crystallized intelligence through the parahippocampal cortex.’ And they go on to say “…our finding adds to the evidence suggesting that particular nutrients slow age-related declines in cognition by influencing specific features of brain aging”.

As our abilities to identify and scan the brain continue to grow I know that more and more nutrients that we take for granted in healthy diets will be shown to be star players in healthy brain and body aging. Generally, this information probably seems as obvious to you as it does to me, and as we know, the more scientific evidence that is gathered, the more people sit up and pay attention. That will increase our chances for a truly healthy future.

One more little tidbit – in a study done by the University of Warwick it was actually found that eating more fruits and vegetables, up to eight portions per day, can substantially increase people’s happiness levels over time!

So there you have it. Improved cognitive function, more happy! As we love to say in Rule 2 of Skinny Gut Diet – Eat Living Foods Every Day to Balance Your Gut! In addition to balancing your gut, as an extra bonus you will balance your brain and your emotions too.