High Blood Pressure – in Kids?
Recently I’ve been noticing different articles that focus our attention on childhood ailments that previously were only adult conditions. One article I read was citing that high blood pressure in children is on the rise. What?
High blood pressure in adults is recognized as the silent killer since many times there are no obvious symptoms. I have blogged many times on this subject, and ways to recognize and control it. I have even shared a study where probiotics reduced high blood pressure in people who supplemented regularly over 8 weeks.
In adults it’s estimated that one out of three people has hypertension but only about half of them have the situation under control. The pre-hypertension group of adults is also one out of three.
It’s tough to realize that today I’m talking about a study conducted with middle school and high school athletes. Twenty percent were found to be overweight and 24 percent were considered obese, with 15 percent actually diagnosed with high blood pressure – and these are teenagers. Too much sugar, whether from sodas, candy, bread or cakes, fast foods, poor fats, huge amounts of salt. Worse yet, I often meet kids who literally have an aversion to vegetables.
And here we are right back to dietary choices at the crux of this situation. On one hand this is fantastic news since theoretically diet can be controlled much more easily than say, genetics.
However in my recent fascinating interview with Kenneth Fine, M.D., brilliant researcher, gastroenterologist and founder of EnteroLabs.com and the non-profit Intestinal Health Institute, something that really rang true to me was said. And I quote “Change strikes fear in every human being, but dietary change strikes terror!”
You’re probably laughing at this point, but this is why these chronic health issues exist at all – for both teens AND adults! Sometimes it seems the most difficult thing in the world to do is to change your eating habits! This is the point where education and parent-child-community interaction becomes so critical.
Since this condition is widely overlooked in children for a number of reasons expressed in the article, I’m pleading with you as parents to insist that your child’s blood pressure is monitored regularly and here’s why.
Apparently a condition called left ventricular hypertrophy can develop in just a few years in young people with hypertension. That’s where the heart’s main pumping chamber enlarges. The good news is if the blood pressure irregularity is noticed and brought under control, the heart can heal completely. Unrecognized, the condition will progress and can eventually lead to heart failure.
I wanted to share a resource I found recently – Teachabletaste.com. This website was created by Mott’s Applesauce, and many of the recipes are easy, delicious and even align with many of the Skinny Gut Diet principles. Enrolling your kids in creating healthful meals will have long-range effects as they grow through their teens and beyond.