Tag: gluten

Gut Issues. Gluten or Glyphosate?

Gut Issues. Gluten or Glyphosate?

If you’ve been following me for any time at all, you’ll know that I’m an advocate of gluten free eating. Dr. William Davis of Wheat Belly fame has certainly given us ample evidence why the modified wheat of today may be regarded by our bodies as an invader that often causes our immune systems to over-react. Unpleasant symptoms of all types…

A Peculiar Solution for Celiac Disease—Hookworms

Celiac disease is a serious digestive disease that involves degradation of the intestinal lining in response to gluten. People with celiac disease must vigilantly avoid gluten in order to steer clear of severe digestive symptoms and intestinal damage. A strict gluten-free diet can be difficult to follow, so researchers have been trying to discover a way for celiacs to be…

Quick Facts and 9 Simple Tips for IBS Awareness Month

April is IBS Awareness Month—a time for individuals and communities across the country to spread awareness about irritable bowel syndrome and the millions of Americans it affects every day. Coast to coast, activities and events are in the works to help people understand this debilitating disorder, its signs and symptoms, and how it is diagnosed and treated. Quick Facts about…

Gluten Antibodies High in Children with Autism

Autism is a complex disorder involving a number of contributing factors that are not entirely understood. Many children with autism also suffer from digestive symptoms, which are thought to contribute to the condition as a possible causative factor. A recent study published in the Public Library of Sciences (PLoS) journal is strengthening the evidence for gluten’s role in autism. Researchers…

Overdiagnosis of Reflux in Infants

Diagnosis of reflux in colicky infants is on the rise. Unfortunately, this means that doctor’s recommendation of acid-suppressing medication in infants is also on the rise. Is it that infants have more reflux than they did in the past, or are doctors overdiagnosing reflux (just as they do in adults)? According to a recent study published in the journal Pediatrics,…

Early Infections May Increase Risk of Celiac Disease

Celiac disease is an autoimmune digestive condition in which the body’s immune system damages the villi (fingerlike projections) of the small intestine in response to the presence of gluten, found in wheat, barley, rye, and oats. This intestinal damage prevents the absorption of key nutrients important to health, eventually leading to malnourishment in untreated individuals. One in every 133 people…

The Gut Connection—Leaky Gut—Supported by Dr. Oz

I have to admit, after all these years of spreading the message of the gut connection to total-body health, to hear my message coming from Dr. Oz was certainly gratifying. Just last week his show covered the condition that epitomizes the gut connection to chronic disease—leaky gut syndrome. You can watch the show, in three segments here: http://www.doctoroz.com/videos/medical-mystery-solved-pt-1 http://www.doctoroz.com/videos/medical-mystery-solved-pt-2 http://www.doctoroz.com/videos/medical-mystery-solved-pt-3…

Celiac Disease in the United States

Celiac disease is an autoimmune digestive condition in which the body’s immune system damages the villi (fingerlike projections) of the small intestine in response to the presence of gluten, found in wheat, barley, rye, and oats. This intestinal damage prevents the absorption of key nutrients important to health, eventually leading to malnourishment in untreated individuals. Some people with celiac disease…