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Over the last decade, a tremendous amount of research has been directed toward examining the family of bacteria and microbes we host in our digestive system known as the microbiome. From the multi-pronged Human Microbiome Project funded by the National Institutes of Health to the American Gut Project, the largest crowd sourced citizen science projects to date, valuable information is being gathered daily. You can even join the American Gut Project and learn what’s in your own gut. And a true friends of the microbiome are a variety of veggies.

Recently I came across an article in Science Daily discussing how our farming practices over the last 50 years have impacted our microbiome.

The prevalent research shows that the more diverse the bacteria in your gut are, the healthier you tend to be. And the more variety of veggies you eat, the higher your gut microbiome diversity, also known as microbiotic richness. We’re right back to “eat your vegetables!” aren’t we? Grandma knew what she was talking about!

Sadly, our farming practices have been working against our microbiome by decreasing the numbers of different crops that are regularly produced. And then many of us simply buy for our families what is in the grocery store that looks the nicest up front. We may buy the same vegetables year after year, believing we’re eating very well.

Today I’d ask you to consider the fact that many of our chronic diseases like type 2 diabetes, obesity and inflammatory bowel disease are directly associated with reduced microbiotic richness and therefore lack of diversity in the foods we choose to eat. Think about choosing a variety of veggies for your family’s immune system and digestion!

Believe me, I understand how it is. In our fast paced world we tend to grab our food as we go, and often find ourselves set in habitual patterns. We also may be following a particular dietary regimen and attempt to remain within strict guidelines. The good news is most dietary programs enthusiastically encourage eating as many veggies as you choose!

It does takes a plan and a bit of preparation time to gather good foods together in our crazy world. And it’s so worth it in the end. When you care for your microbiome, you’re supporting the very core of your health and happiness.

So today I’d like to encourage you to take a quick review of your vegetable eating habits. Think of something you haven’t eaten in a while like maybe parsley? Arugula? Red cabbage? Watercress? Sprouts? Edible flowers? Check out your local farmer’s market or maybe an oriental market for new ideas.

In Skinny Gut Diet I suggest having at least one fermented food daily. Fermented veggies of all types are extremely delicious, simple to make and come jam-packed with their own communities of gut-loving probiotics. Doesn’t get any better than that! A win for both your microbiome and your palate. Experiment!

What’s the most unusual veggie you’ve eaten lately? I’d like to hear from you!