by lsmith | Nov 28, 2012 | General
The term advanced glycation end products (AGEs) is a mouthful for a group of compounds that are formed both in the body and in food by the reaction between sugars with proteins and lipids (fats). The sugars literally coat proteins and lipids, which causes them to not...
by Brenda Watson | Oct 24, 2012 | General
Have you heard of AGEs? AGEs are compounds that do just that—they age you. The acronym AGEs is short for advanced glycation end products. AGEs are compounds produced in the body, and obtained from certain foods, that wreak havoc in the body, leading to conditions such...
