Celiac Disease in the United States
Celiac disease is an autoimmune digestive condition in which the body’s immune system damages the villi (fingerlike projections) of the small intestine in response to the presence of gluten, found…
Celiac disease is an autoimmune digestive condition in which the body’s immune system damages the villi (fingerlike projections) of the small intestine in response to the presence of gluten, found…
Now that spring is here, it’s time for some deep cleaning—of your cupboard, that is. Take an inventory of what’s in your refrigerator and pantry. Here are a few pointers…
Celiac disease is a condition in which the small intestinal lining becomes damaged as a result of a reaction against a common dietary ingredient, gliadin, a protein in gluten…
Celiac disease is an autoimmune disease involving a reaction in the gut to gliadin, the gluten protein found in wheat, barley and rye. This gut reaction destroys the body’s own…
Celiac disease involves an autoimmune gut reaction to gluten proteins found in wheat, barley and rye. This reaction destroys the intestinal villi. Villi are the finger-like projections that line the…