by Brenda Watson | Mar 21, 2014 | Environmental Toxins, Household
You may not think about the chemicals used to produce the wide range of packaging that encases the foods you buy and eat on a regular basis, but it might be time to do so. Environmental scientists warn that these chemicals might be harmful to our health over the long...
by Brenda Watson | Sep 14, 2012 | General
The latest headlines read, “Stanford Scientists Cast Doubt on Advantages of Organic Meat and Produce, “Organic Food No Healthier than Non-Organic,” and “Organic Food Not Necessarily Better.” It was enough to make anyone following the science—and the WHOLE story—sick...
by Brenda Watson | Feb 13, 2012 | General
Renew You Challenge Let’s start this week off right! Here is your newest weekly challenge (I mean opportunity!) to help set you off on the right foot and in the right direction for bringing health to your week. You could even add it to your calendar. Join us! Air...
by Brenda Watson | Dec 30, 2011 | General
You’ve probably heard about the deadly listeria outbreak linked to cantaloupe grown on a Colorado farm, Jensen Farms. Twenty-one deaths (and counting) have been reported out of 109 people infected with the bacterium Listeria monocytogenes in over 20 states. The...
by Brenda Watson | Jul 18, 2011 | General
The Environmental Working Group has put out an updated list of fruits and vegetables ranked according to their pesticide contamination. The report, put out annually, analyzes government data on 53 fruits and vegetables. New to the top of the list this year is...
