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World Health Organization’s Recommendations to Cut Sugar Intake in Half Aren’t Enough

by Brenda Watson | Apr 11, 2014 | Chronic Disease, Diet, Preventable Issues, Sugar

In a new dietary proposal, the World Health Organization (WHO) is advising that sugar intakes drop from 10 percent of total calories to 5 percent. They base their recommendations on two papers that found added sugars increase body mass index (BMI), and diets that...
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