by Brenda Watson | Oct 22, 2014 | Cancer, Human Microbiome
The diversity of your gut bacteria refers to the abundance of different types of microbes. As a rule, the more diverse your gut microbes, the healthier you are. A recent study published in the Journal of Clinical Endocrinology & Metabolism further supports this...
by Brenda Watson | May 21, 2014 | Diet, Environmental Toxins, Organic
America’s toxic burden may not be getting any lighter, but that doesn’t mean we’re defenseless in the war against toxins. There are simple steps we can take every day to protect our bodies, such as investing in household air and water filters, choosing natural...
by Brenda Watson | Apr 5, 2013 | General
Can diet affect your mood? You betcha! A recent study published in the Journal of Health Psychology evaluated the link between emotions and foods, and found that people who eat more fruits and veggies are also happier and more energetic than those who eat very little...
by Brenda Watson | Dec 14, 2012 | General
Antibiotic resistance, which I blog about often, is one of the major problems facing the medical world today. Earlier this year, you may have heard about a pathogenic bacteria that struck at University of Virginia Medical Center, a National Institutes of Health...
by lsmith | Nov 28, 2012 | General
The term advanced glycation end products (AGEs) is a mouthful for a group of compounds that are formed both in the body and in food by the reaction between sugars with proteins and lipids (fats). The sugars literally coat proteins and lipids, which causes them to not...