One Reason Why Celiac Disease is Under-Diagnosed

  Celiac disease is a condition in which the small intestinal lining becomes damaged as a result of a reaction against a common dietary ingredient, gliadin, a protein in gluten found in wheat, barley and rye. About one percent of the U.S. population is affected by...

Celiac Testing Is Easier Than You Think

I know it seems that I am obsessed with poop—but trust me, all the answers to life’s problems lie in the poop. Well, OK, not all of them, but certainly all digestive ones. A stool test can be the single most important test you can take, for instance when determining...