by Brenda Watson | Sep 2, 2016 | Antibiotics, Autoimmune Disease, Children, Gluten Sensitivity, Immune System, Teens, Type 1 Diabetes, Uncategorized
Parents, please listen up! I have some important research to share with you right now! It has to do with the possibility of preventing the development of type 1 diabetes in your children! When I read the results of this recent study in Science Daily, my heart fell. In...
by Brenda Watson | Jul 18, 2014 | Brain, Celiac Disease, Gluten, Mental Health
Celiac disease is a condition that involves damage to the small intestines as a result of an inflammatory response to gluten from the diet. People with celiac disease commonly report that they experience brain fog, which can include difficulty concentrating, trouble...
by Brenda Watson | May 16, 2014 | Adults, Celiac Disease, Diet, Digestive Health, General, Heart Disease, Heartburn, Inflammation
A new study has discovered a link between celiac disease and heart disease, a previously unknown relationship that will likely change the way doctors treat celiac patients. The study found that those people with celiac disease—even people under 65 years—were at...
by Brenda Watson | Mar 18, 2013 | General
The rapidly increasing interest in the gluten-free diet has been labeled by many as a fad diet. I disagree with this assumption. Fad diets tend to be weight loss diets, for the most part, or detox diets (which are usually promoted as weight loss diets). The gluten...
by Brenda Watson | Sep 5, 2012 | General
Gluten sensitivity is a milder form of celiac disease that involves a response to the gluten protein found in wheat, known as gliadin. Gluten sensitivity has been linked to a wide array of health conditions. I have encountered so many people—including myself!—who have...
