The WHOLE Story: Organic Food is Better

The latest headlines read, “Stanford Scientists Cast Doubt on Advantages of Organic Meat and Produce, “Organic Food No Healthier than Non-Organic,” and “Organic Food Not Necessarily Better.” It was enough to make anyone following the science—and the WHOLE story—sick...

Dirty Dozen Plus from Environmental Working Group

Renew You Challenge Let’s start this week off right!  Here is your newest weekly challenge (I mean opportunity!) to help set you off on the right foot and in the right direction for bringing health to your week. You could even add it to your calendar. Join us!  The...

BPA and Children, Heart Disease, and Canned Food

I blog often about the harmful effects of bisphenol A (BPA) because this harmful chemical is found in over 90 percent of people in the U.S., and it has been linked to an array of health conditions. BPA is a hormone disruptor. That is, it acts as an estrogen imposter,...

Daily Levels of Toxin Exposure Not Safe

An important report on the dangers of low doses of toxins, similar to doses encountered by people in everyday life, has been published in the journal Endocrine Reviews.1 Twelve scientists spent three years compiling the 78-page report on the low-dose effects of...