No Link between Eggs and Heart Disease—Shocked?

I was pleased to learn about a recent meta-analysis published in the British Medical Journal that will hopefully put to rest one of the biggest diet myths—that eggs are bad for your heart. The analysis analyzed data from eight clinical studies involving almost half a...

Omega-3 Boosts Heart Health in Smokers

Cigarette smokers are at greater risk of poor heart health due to the oxidative stress brought on by cigarette smoke in the bloodstream. After all, the lungs are in close contact with the bloodstream: each inhalation brings in air—and toxins found in smoke—that enters...

Have we Been Misled? What you Should Know about Dietary Fats

Have you been given the advice to substitute vegetables oils high in polyunsaturated fatty acids (PUFAs) for animal fats high in saturated fats? Sure you have—if you have been listening to worldwide dietary guidelines since the 1960s. The basis of this advice relates...

Lower Blood Pressure in People Who Eat Gaspacho

High blood pressure is a major risk factor for the development of heart disease—particularly heart attack and stroke—nd is a sign of an underlying process known as silent inflammation, as I talk about on my new PBS show and book of the same name, Heart of Perfect...

An Apple a Day May Help Keep Heart Disease Away

The old proverb, “An apple a day keeps the doctor away,” rings true when you consider the healthy attributes of the apple. Apples are rich in antioxidants—nutrients that protect against the harmful effects of oxidative stress—especially when you include the peel....