by lsmith | Feb 19, 2014 | Adults, Brain, Depression, General, Inflammation, Mental Health, Probiotics & Gut Flora, Sugar
Fermented foods have been a part of the diet even before humans knew about the existence of microbes—the very organisms that make fermentation possible. Our Paleolithic ancestors consumed honey, fruits, and fruit juices in fermented form without awareness of the...
by lsmith | Jun 6, 2012 | General
In the United States, the cesarean birth rate rose from 20.7 percent in 1996 to 32 percent in 2007.1 The increase is thought to be due to the increase in maternal request of cesarean birth2—that is, the request by the pregnant women without medical necessity. In a...
by Brenda Watson | Oct 3, 2011 | General
Renew You Challenge Let’s start this week off right! Weekly challenge (I mean opportunity!) to help set you off on the right foot and in the right direction for bringing health to your week. You could even add it to your calendar. Join us! The risk of celiac disease...