by lsmith | Mar 20, 2013 | General
Have you been given the advice to substitute vegetables oils high in polyunsaturated fatty acids (PUFAs) for animal fats high in saturated fats? Sure you have—if you have been listening to worldwide dietary guidelines since the 1960s. The basis of this advice relates...
by Brenda Watson | Feb 18, 2013 | General
The old proverb, “An apple a day keeps the doctor away,” rings true when you consider the healthy attributes of the apple. Apples are rich in antioxidants—nutrients that protect against the harmful effects of oxidative stress—especially when you include the peel....
by Brenda Watson | Jan 11, 2013 | General
Gastrointestinal complaints such as nausea, cramps, vomiting, and diarrhea are common among athletes. This is thought to be due to the change in blood flow during intense exercise—blood is diverted from digestion to the heart and muscles where it is needed. The...
by lsmith | Nov 28, 2012 | General
The term advanced glycation end products (AGEs) is a mouthful for a group of compounds that are formed both in the body and in food by the reaction between sugars with proteins and lipids (fats). The sugars literally coat proteins and lipids, which causes them to not...
by Brenda Watson | Nov 19, 2012 | General
If there is one thing scientists would love to discover, it’s how to reverse the aging process. It is currently a hot topic of research and discussion, although very few factors have been found to help slow or reverse aging. A recent study published in the journal...
