Dirty Dozen 2013

Every year, the Environmental Working Group (EWG) puts out a list of the most and least pesticide-laden fruits and vegetables so that consumers can make informed decisions about how to…

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The WHOLE Story: Organic Food is Better

The latest headlines read, “Stanford Scientists Cast Doubt on Advantages of Organic Meat and Produce, “Organic Food No Healthier than Non-Organic,” and “Organic Food Not Necessarily Better.” It was enough…

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Choose Organic

Renew You Challenge Let’s start this week off right! Here is your newest weekly challenge (I mean opportunity!) to help set you off on the right foot and in the…

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Chemical Sensitivity Often Overlooked

Chemical sensitivity or chemical intolerance is the hallmark of multiple chemical sensitivity, a condition which elicits a range of symptoms that affect many different body systems (including cognitive, musculoskeletal, gastrointestinal,…

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Obesogens—Why We Get Fat

Obesogens—a term coined by Bruce Blumberg, a biology professor at the University of California, Irvine in 2006—are dietary, pharmaceutical, or industrial compounds that alter metabolic processes and predispose some people…

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