Antibiotic Resistance—Down to the Last Straw

Antibiotic resistance, which I blog about often, is one of the major problems facing the medical world today. Earlier this year, you may have heard about a pathogenic bacteria that struck at University of Virginia Medical Center, a National Institutes of Health...

Banned Antibiotics Found In Chicken

In 2005 the FDA banned the use of a particular broad-spectrum (meaning effective against a broad range of microbes) antibiotic class—the fluoroquinolones—due to an alarming increase in the rate of resistance to Campylobacter bacteria. Yet, “In recent years, we’ve seen...

A Little Staph Infection With Your Steak?

  In a recent study published in the journal Clinical Infectious Diseases, meat and poultry samples were tested for the presence of Staphylococcus aureus, a bacteria associated with a wide range of human diseases, including MRSA infection, the most dangerous...