by Brenda Watson | Mar 23, 2012 | General
Late in 2011, a study was published in the American Journal of Epidemiology that found an association between consumption of probiotic milk products and the reduced risk of developing preeclampsia, a serious pregnancy condition involving high blood pressure and high...
by Brenda Watson | Nov 18, 2011 | General
Results of a recent study suggest that regular consumption of dairy-based probiotics may be associated with lowered risk of preeclampsia in pregnant women. Preeclampsia is a condition during the second half of pregnancy in which high blood pressure and protein in the...
