by Brenda Watson | May 23, 2014 | Diet, Heart Disease, Omega-3 & Fish Oil
The protective effects of omega-3 fats against heart disease are well known. In fact, the American Heart Association recommends healthy people consume a minimum of two servings of seafood (oily fish are preferred) per week, to provide an average 250 mg per day of EPA...
by lsmith | Feb 23, 2011 | General
There have been several epidemiological studies which support the fact that individuals at risk for cardiovascular and heart disease benefit from the consumption of plant omega-3s (alpha linolenic acid—ALA), and fish-derived omega-3 fatty acids (especially EPA and...
by Brenda Watson | Oct 11, 2010 | General
“Renew You” Challenge – Be a part of my Weekly Challenge to help set you off on the right foot for bringing health to your week. You could even add it to your calendar. Join us! This week we’re focusing on eating better for your heart. We all...
