by Brenda Watson | Jan 29, 2016 | Celiac Disease, Diet, Digestive Health, Environmental Toxins, Gluten, Gluten Sensitivity, Immune System, Organic
If you’ve been following me for any time at all, you’ll know that I’m an advocate of gluten free eating. Dr. William Davis of Wheat Belly fame has certainly given us ample evidence why the modified wheat of today may be regarded by our bodies as an invader that often...
by Brenda Watson | Sep 21, 2011 | General
Genetically modified foods are responsible, in part, for the widespread use of chemical herbicides. RoundUp-ready GM crops are being planted across the country, allowing for the liberal use of the toxic chemical herbicide RoundUp. Sugar beets were genetically...
