by Brenda Watson | Nov 6, 2015 | Adults, Children, Chronic Disease, Diabetes, Diet, Non Alcoholic Fatty Liver Disease - NAFLD, Obesity, Sugar, The Skinny Gut Diet, Weight Loss
This week it seemed there was an explosion of information shining the spotlight on the toxic effects of sugar. Not a new battle cry from me, of course. Still, to see such supportive scientific study done, especially with regard to protecting our younger generation, is...
by Brenda Watson | May 18, 2012 | General
Omega-3 fatty acids are known for their heart-health benefits. From the reduction of triglyceride levels, balance of inflammation, and prevention of coronary events in people with heart disease to the improvement of abnormal cholesterol, omega-3 fatty acids...
by Brenda Watson | Nov 16, 2011 | General
The benefits of omega-3 oils from fish were first noticed in Inuit populations of Greenland. Researchers noticed that these people consumed high amounts of fat, yet did not develop heart disease or experience heart attacks like people in the Western world. Thus...
by Brenda Watson | Oct 14, 2011 | General
The science behind omega-3s—especially EPA ad DHA, the omega-3s found in fish—is particularly strong for cardiovascular benefits. In fact, the American Heart Association recommends that healthy adults consume the equivalent of 500 mg daily of EPA and DHA; that...
