Good Fats, Bad Fats

Although many people consider all fats as bad fats, this simply is not the case. Certain types of fats have been linked to the development of chronic diseases, and other fats have been linked to good health. It is clear that not all fats are created equal. But why is...

Antibiotic Resistance—Down to the Last Straw

Antibiotic resistance, which I blog about often, is one of the major problems facing the medical world today. Earlier this year, you may have heard about a pathogenic bacteria that struck at University of Virginia Medical Center, a National Institutes of Health...

Gut Balance is Key to Avoidance of C. difficile Infection

The bacterium Clostridium difficile (also known as C. diff) is a major pathogenic contributor to the development of antibiotic-associated diarrhea, or diarrhea that results from taking an antibiotic. According to the Centers for Disease Control (CDC), C. difficile...