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Artificial Sweeteners Raise Blood Sugar via Changes in Gut Bacteria

by Brenda Watson | Oct 27, 2014 | Diabetes, Human Microbiome

Artificial sweeteners—the likes of saccharine (the pink packets), aspartame (the blue packets), and sucralose (the yellow packets)—were created as an alternative to caloric sweeteners like sugar and honey, which contribute to raised blood sugar and the development of...
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*This statement has not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.

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