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Cooking Oils Not as Healthy as Claimed

by Brenda Watson | Dec 2, 2013 | General, Heart Disease, Omega-3 & Fish Oil

You may be under the impression that vegetable oil, safflower oil, corn oil, etc. are all healthy oils that should be used in place of butter and shortening for cooking and baking. In Canada, vegetable oils and foods containing these oils are allowed to suggest “a...
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*This statement has not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.

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