Gut Issues. Gluten or Glyphosate?
If you’ve been following me for any time at all, you’ll know that I’m an advocate of gluten free eating. Dr. William Davis of Wheat Belly fame has certainly given us…
If you’ve been following me for any time at all, you’ll know that I’m an advocate of gluten free eating. Dr. William Davis of Wheat Belly fame has certainly given us…
September is proving to be an exciting month for new book releases, including the newest book by renowned cardiologist Dr. William Davis—just released today! It’s called Wheat Belly Total Health…
If you loved reading Grain Brain by Dr. David Perlmutter as much as I did, you’re going to love what I have to say next. The Grain Brain Cookbook is…
Celiac disease is an autoimmune digestive condition in which the body’s immune system damages the villi (fingerlike projections) of the small intestine in response to the presence of gluten, found…
Celiac disease is an autoimmune digestive condition in which the body’s immune system damages the villi (fingerlike projections) of the small intestine in response to the presence of gluten, found…
Gluten sensitivity is a milder form of celiac disease that involves a response to the gluten protein found in wheat, known as gliadin. Gluten sensitivity has been linked to a…
Now that spring is here, it’s time for some deep cleaning—of your cupboard, that is. Take an inventory of what’s in your refrigerator and pantry. Here are a few pointers…
Celiac disease is a condition in which the small intestinal lining becomes damaged as a result of a reaction against a common dietary ingredient, gliadin, a protein in gluten…
Celiac disease is an autoimmune disease involving a reaction in the gut to gliadin, the gluten protein found in wheat, barley and rye. This gut reaction destroys the body’s own…
We hear about toxins all around us—in the air, in the water, in the food, in our homes—but what about toxicity that comes from within? Think about your digestion. When…